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Crockpot Mexican Chicken
Ingredients
  • 3 pounds boneless, skinless chicken breasts or thighs
  • 1 (16-ounce) jar salsa
  • 1 (1-ounce) packet low-sodium taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can corn, drained
  • optional toppings: lime juice, fresh cilantro, shredded cheese
Note: Ingredients may have been altered from the original.
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