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Ingredients
  • 1 and ½ cups (355ml) heavy cream
  • 1 cup ( 200g) granulated sugar
  • ½ cup ( 100g) packed light brown sugar
  • ⅓ cup (80ml) light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • seeds scraped from ½ of a vanilla bean
  • 1 Tablespoon ( 14g) unsalted butter, softened (plus more for lightly buttering the pan)
  • coarse sea salt for topping
  • Cook Mode Prevent your screen from going dark
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