Spicy Stir-Fried Pork, Asparagus, and Onions with Lemon Grass

food.com

Sue

12 ounces pork tenderloin

1 teaspoon fish sauce

2 tablespoons fish sauce

1 teaspoon soy sauce

1⁄3 cup low sodium chicken broth

2 teaspoons lime juice

1 tablespoon light brown sugar

1 teaspoon cornstarch

2 medium garlic cloves, minced

1⁄4 cup minced lemongrass, from 2 stalks (trim all but bottom 3 to 4 inches, remove tough outer sheath, then cut finely)

3⁄4 teaspoon red pepper flakes

3 1⁄2 tablespoons peanut oil or 3 ½ tablespoons vegetable oil

1 lb asparagus, cut on the diagonal into 2-inch pieces

1⁄4 cup water

1 large onion, cut into ¼-to 3/8-inch wedges

2 to 3 tablespoons chopped fresh Thai basil

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