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Polenta with Mushrooms and Soy
Ingredients
  • subheading: FOR THE POLENTA:
  • 2 cups minus 3 tablespoons whole milk
  • 1 teaspoon salt, or to taste
  • 1 ¾ cups polenta or cornmeal
  • 4 tablespoons unsalted butter, or to taste
  • 1 tablespoon grated Parmesan, or to taste
  • subheading: FOR THE MUSHROOMS:
  • ½ ounce dried porcini mushrooms
  • 5 tablespoons cold unsalted butter, cut into pats, divided
  • 1 clove garlic, peeled and minced
  • 8 ounces fresh mushrooms, wild or cultivated, sliced thin
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon soy sauce
  • 1 tablespoon heavy cream
  • 1 tablespoon extra-virgin olive oil
  • Freshly ground black pepper
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