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Mexican Bean Salad (Low Calorie, High Protein)
Ingredients
  • 2 cups cooked black beans (dried)
  • ½ cup corn (canned, drained)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (chopped)
  • 1 red bell pepper (chopped)
  • ¼ cup fresh cilantro (chopped)
  • ½ jalapeño (finely chopped)
  • 1 lime (for freshly squeezed juice)
  • ½ tsp lime zest (grated)
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar
  • ¼ tsp chili powder
  • ¼ tsp ground cumin
  • ¼ tsp ground garlic
  • ¼ tsp sea salt
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