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Knobbly Chocolate Oat Cookies
Ingredients
  • 35 grams wholemeal flour (all-purpose)
  • 30 grams light brown sugar
  • 30 grams porridge oats (see note below)
  • ¼ teaspoon bicarbonate of soda (baking soda)
  • ¼ teaspoon fine sea salt
  • 35 grams unsalted butter
  • ½ tablespoon honey
  • 50 grams dark or milk chocolate , melted, for coating (optional)
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