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Ingredients
  • 1 ½ pounds (680g) ground beef
  • 2 cloves garlic minced
  • 1 small red onion minced
  • 15 ounces (425g) pinto beans can, drained
  • ½ cup (125ml) salsa mild or hot
  • 10 ounces (425g) Rotel tomatoes can
  • 4 tablespoons taco seasoning store-bought or homemade
  • 9.25 ounces (156g) Fritos or cheesy Doritos ½ bag
  • 2 cups (250g) Mexican blend cheese freshly shredded
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