https://www.copymethat.com/r/ahh0hITEb/all-you-need-to-know-about-heart-macaron/
54566185
WUdZvaV
ahh0hITEb
2024-10-03 01:29:59
All You Need to Know About Heart Macarons (Templates and Video Included)
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Ingredients
- subheading: Meringue:
- 35g egg whites
- ⅛ tsp cream of tartar (optional, for stabilising egg whites)
- 32g icing sugar (with cornflour added)
- ½tsp cornflour
- ⅛tsp fine salt (optional)
- subheading: Dry ingredients:
- 48g icing sugar
- 40g superfine almond flour
- ⅛ tsp cornflour
- ½ tsp freeze-dried raspberry powder
- ⅛ tsp cocoa powder
- ¼ tsp bright red powder colouring.
- subheading: * Notes:
- I added cornflour to stabilize the meringue as well as help the shells dry faster and be sturdier. Do note that this will cause the shells to be chewier in texture as well so give the filling at least 3 to 4 days to mature with the shells in the fridge before consuming, or brush the bottoms of baked shells with unwhipped heavy cream before filling to speed up maturing process.
- Raspberry powder and cocoa powder are added for dulling the bright red colour a little as well as to temper the sweetness level of the macaron shells.
- I am introducing oven drying here but you may choose to rest the piped batter in the open or in aircon room.
Steps
Directions at lovingcreations4u.blogspot.com
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