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Chicken Apple Sausage Quinoa Casserole with Shredded Brussel Sprouts
Ingredients
  • 1 cup white quinoa, uncooked
  • ½ yellow onion, finely chopped
  • 2 cups shredded brussels sprouts
  • 2 medium sweet potatoes, peeled and chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • salt and pepper, to taste
  • 1 tablespoon rice vinegar
  • 2 cups chicken/vegetable broth
  • 4 Apple Chicken Sausages, fully cooked
  • subheading: Dressing:
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons olive oil
  •  
  • 1 tablespoon fresh oregano
  • ⅛ teaspoon sea salt
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