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Blend of the Bayou
Ingredients
  • 1 package (8 ounces) cream cheese, cubed
  • 4 tablespoons butter, divided
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1 pound cooked medium shrimp, peeled and deveined
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • ¾ cup cooked rice
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 1 teaspoon garlic salt
  • ¾ teaspoon hot pepper sauce
  • ½ teaspoon cayenne pepper
  • ¾ cup shredded cheddar cheese
  • ½ cup crushed butter-flavored crackers (about 12 crackers)
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