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Oven Roasted Potatoes Recipe (Extra Crispy)
Ingredients
  • 2 pounds baby or fingerling potatoes, any color
  • 1 sprig fresh rosemary, or 1 teaspoon dried rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt, plus more for the water
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional)
  • 2 tablespoons unsalted butter
Steps
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