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Mellina's I Love Lemon Pound Cake
Ingredients
  • subheading: CAKE INGREDIENTS:
  • 1 cup butter, softened
  • 3 cup granulated sugar
  • 6 lg eggs, room temperature
  • ⅓ cup lemon juice, fresh (approx. 3 lemons)
  • 1 Tbsp lemon zest
  • 1 tsp lemon extract
  • 3 cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups sour cream
  • subheading: SNOW CAP FROSTING:
  • 4 oz cream cheese
  • 2 Tbsp butter, softened
  • 2 Tbsp fresh lemon juice
  • 1 tsp lemon extract
  • 2 ½ cups powdered sugar
Note: Ingredients may have been altered from the original.
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