https://www.copymethat.com/r/agnwpdf5c0/spaghetti-with-fresh-soppressata-sausage/
146864553
3kwe7ju
agnwpdf5c0
2024-11-08 07:08:37
Spaghetti with Fresh Soppressata Sausage
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Ingredients
- 4 garlic cloves, grated (about 1 tablespoon)
- 1 ⅓ cups dry white wine, divided
- 1 pound sweet Italian sausage, casings removed
- 1 teaspoon ground fennel
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
- ¼ cup extra-virgin olive oil
- 1 small yellow onion, finely chopped (about ¾ cup)
- 1 small carrot, finely chopped (about ⅓ cup)
- 1 celery stalk, finely chopped (about ¼ cup)
- 1 (28-ounce) can whole peeled tomatoes, undrained and crushed
- 1 (14.5-ounce) can whole peeled tomatoes, undrained and crushed
- ⅛ teaspoon kosher salt
- 1 pound uncooked spaghetti
- 2 ounces Parmigiano-Reggiano cheese, grated (about ½ cup)
- ¼ cup chopped fresh basil, plus small leaves for garnish
- 1 cup chopped fresh flat-leaf parsley, plus more for garnish
Steps
Directions at foodandwine.com
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