Cherry-Cornmeal Upside-Down Cake

bonappetit.com

Val

3 /4 cup (1 ½ sticks) unsalted butter, room temperature, divided

1 /4 cup (packed) dark brown sugar

2 teaspoons balsamic vinegar

3 cups whole pitted fresh Bing cherries or other dark sweet cherries (about 21 ounces whole unpitted cherries)

1 ¼ cups all purpose flour

1 /4 cup yellow cornmeal (preferably stone-ground medium grind)

2 teaspoons baking powder

1 /4 teaspoon salt

1 cup sugar

2 large eggs, separated

3 /4 teaspoon vanilla extract

1 /2 cup whole milk

1 /4 teaspoon cream of tartar

Directions at bonappetit.com

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