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Soy-Braised Pork Belly
Ingredients
  • 1.5 lb skin-on pork belly, diced in 1½ to 2-inch cubes
  • 1 cup shaoxing wine
  • 2 cups water, less or more as needed
  • 1 shiitake mushroom, minced
  • 4 slices fresh ginger, julienned
  • 4 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 star anises
  • 2 dried bay leaves
  • 1 tablespoon rock sugar
  • sliced scallion, for garnish
  • rice, for serving
Steps
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