https://www.copymethat.com/r/agQb6I2Yy/my-gochujang-eggs/
72341464
KlW9gEO
agQb6I2Yy
2024-09-20 09:58:01
MY Gochujang Eggs
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Ingredients
- 6 eggs (soft boiled)
- ½ small onion sliced
- 4 green onions sliced (cook white end and save greens for garnish)
- Fish cake (optional)
- Sesame seeds (garnish)
- Sesame oil (finishing)
- subheading: Sauce:
- 3 cups of water (or dashi)
- 2 TBS Gochujang
- 2 TBS of Gochugaru
- 1 TBS sugar
- 2 TBS of Ganjang
- 1 TBS of Mulyeot
- subheading: To soft boil eggs:
- Bring water to a hard boil and gently lower eggs into the pan. Cook for exactly 6 mins, remove, and place in an ice bath to stop cooking. When cool enough to handle, crack shells and replace in ice water to make peeling easier.
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
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