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Sizzling Garlic Beef with Broccolini
Ingredients
  • 500g-piece topside beef, thinly sliced across the grain
  • 1 tbsp soy sauce
  • 3 tsp cornflour
  • 1 tsp sesame oil
  • 1 tsp cracked black pepper
  • 2 tbsp peanut oil
  • 1 brown onion, halved, cut into thin wedges
  • 4 garlic cloves, crushed
  • ⅓ cup coarsely chopped fresh garlic chives
  • 1 bunch broccolini, cut into 4cm lengths
  • 160ml (⅔ cup) Massel vegetable liquid stock
  • 2 tbsp kecap manis
  • Steamed white rice, to serve
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