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Mexican Casserole with Ground Meat and Tortilla Chips
Ingredients
  • 1 medium onion, chopped
  • 1 lb (450g)   ground beef or ground turkey
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 packet taco seasoning mix
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) enchilada sauce (red or green, your preference)
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 4 cups   tortilla chips, slightly crushed
  • Optional toppings: sour cream, chopped cilantro, sliced jalapeƱos, diced avocado, chopped green onions
  • 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
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