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Triple Berry Hand Pies
Ingredients
  • 2 store-bought 9-inch pie crusts or equivalent quantity homemade pie crust see notes for basic recipe
  • 1 cup mixed berries I used blackberries, raspberries, and wild blueberries
  • ¼ cup sugar
  • Zest of 1 lemon
  • 2 tablespoons cornstarch or substitute all-purpose flour
  • 1 large egg lightly beaten
  • 1 teaspoon water or heavy cream
  • 2 tablespoons coarse sugar for sprinkling
Steps
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