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Ingredients
  • subheading: FOR THE FRENCH TOAST:
  • Butter, for greasing and serving
  • 1 loaf crusty sourdough or French bread
  • 8 eggs
  • 2 c. whole milk
  • ½ c. heavy cream
  • ½ c. granulated sugar
  • ½ c. brown sugar
  • 2 Tbsp. vanilla extract
  • Warm syrup, for serving
  • 1 c. fresh blueberries, for serving
  • subheading: FOR THE TOPPING:
  • ½ c. flour
  • ½ c. firmly packed brown sugar
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • Freshly grated nutmeg (optional)
  • ½ c. cold butter, cut into pieces
Steps
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