Pressure Cooker Chicken Thighs with Brown Rice

magicskillet.com

Rob Boughton

1 large yellow onion, peeled and diced

3 cloves garlic, peeled and minced

2 cups baby carrots, chopped

2 cups chopped cremini mushrooms

2 cups uncooked brown rice, rinsed and drained

1 tablespoon olive oil

2¼ cups (560 ml) low-sodium chicken broth

2 pounds (960 g) boneless and skinless chicken thighs

⅛ teaspoon salt

⅛ teaspoon freshly ground black pepper

10 ¾ oz (325 ml) canned cream of chicken soup

2 tablespoons Worcestershire sauce

1 tablespoon fresh thyme sprigs

Directions at magicskillet.com

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