Servings: 1

1 c romaine lettuce 1 c romaine lettuce
4 oz lean brisket, cut bite-sized 4 oz lean brisket, cut bite-sized
1/2 red or green bell pepper, cut in strips and charred ½ red or green bell pepper, cut in strips and charred
cilantro, to taste cilantro, to taste
2 T roasted Verde sauce 2 T roasted Verde sauce
pico, optional, to taste pico, optional, to taste

Cool veggies down after cooking, toss together and enjoy.

Oct 18, 2018 saw this dish on FB from a restaurant. Mark picked up Rudy’s lean brisket and Josh made this for me. My tummy wasn’t use to the spicy Verde sauce since I’ve been eating so bland. It was so good.  Oct 18, 2018 saw this dish on FB from a restaurant. Mark picked up Rudy’s lean brisket and Josh made this for me. My tummy wasn’t use to the spicy Verde sauce since I’ve been eating so bland. It was so good.