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Ingredients
  • 1 (14 to 16 ounce) package prepared pie crusts, thawed if frozen
  • 1 large egg
  • 1 teaspoon water
  • 1 ½ pounds chopped rhubarb (about 6 cups or 6 stalks), thawed if frozen
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ½ teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt
  • 2 tablespooons coarse sugar, such as demerara
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