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Artisan Gluten Free Sourdough Bread
Ingredients
  • 460 grams King Arthur's Gluten-free Measure for Measureflour or 3 ¾ cups
  • 20 grams Psyllium husk or 2 Tablspoons + 2 tsp
  • 9 grams Sea salt or 1 Tblspoon
  • 90 grams Recently feed gluten free sourdough starter  or a little less than ⅓ cup
  • 500 grams Purified water  (or about 17 ounces.) Start with 500 grams and work up to 575 grams if needed. (20 ounces)
Steps
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