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Fried Ravioli (Oven & Air Fryer methods)
Ingredients
  • 2 (9-ounce) packages refrigerated fresh three-cheese square ravioli
  • ⅓ cup whole buttermilk
  • ¼ cup sour cream
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • 5 tablespoons grated Parmigiano-Reggiano cheese, divided
  • 4 tablespoons grated Pecorino Romano cheese, divided
  • 1 ¾ teaspoons freshly ground ground black pepper, divided, plus more for garnish
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ½ cups Italian-style seasoned dried breadcrumbs
  • ¾ cup (6 ounces) unsalted butter
  • Cooking spray
  • Finely chopped parsley
Note: Ingredients may have been altered from the original.
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