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Lemon Custard cake
Ingredients
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons butter, softened
  • ¼ cup vegetable oil
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • ⅓ cup fresh lemon juice
  • 1 ¼ cups whole milk
  • Powdered sugar for dusting
Note: Ingredients may have been altered from the original.
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