https://www.copymethat.com/r/aexYz3D8G/pretzel-twists-with-homemade-cheese-sauc/
123023952
h4pH0hs
aexYz3D8G
2024-11-06 01:32:23
Pretzel Twists with Homemade Cheese Sauce
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Ingredients
- subheading: Pretzel Twists:
- ½ cup warm water
- ⅔ cup milk, warmed
- 1 tablespoon vegetable oil
- ½ tablespoon instant yeast
- ¾ teaspoon salt
- 2 ¾ to 3 cups ( 391 to 426 g) unbleached all-purpose flour
- 4 cups hot water + ½ cup baking soda for dipping
- 1 large egg + 1 tablespoon water
- Coarse kosher salt for sprinkling
- 3 tablespoons butter, melted
- subheading: Cheese Sauce:
- ½ cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 ½ cups ( 171 g) shredded sharp cheddar cheese (don't use preshredded)
- 1 cup ( 114 g) shredded Monterey Jack cheese (don't use preshredded)
- Dash of paprika
- Salt to taste
Steps
Directions at melskitchencafe.com
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