Mexican Black Bean Corn Nachos Matt Preston

delicious.com.au

Laney

2 tbs extra virgin olive oil

2 corn cobs, kernels sliced

1 red onion, finely chopped

1 red capsicum, seeds removed, chopped

3 garlic cloves, crushed

2 tsp each ground cumin & ground coriander

1 bunch coriander, stalks thinly sliced, leaves picked

2 chipotle chillies in adobo sauce

1 bay leaf

400g can chopped tomatoes

2 x 400g cans black beans, rinsed, drained

1 cup (250ml) vegetable stock

170g corn chips

200g coarsely grated cheddar

2 ripe avocados, chopped

Juice of 1 lime, plus extra wedges to serve

Thinly sliced long green chillies, creme fraiche & Tabasco (optional), to serve

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

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