Shoyu Ramen

bonappetit.com

Mike D

subheading: KOMBU DASHI AND TARE:

2 pieces dried kombu

½ cup reduced-sodium soy sauce

2 Tbsp. dry sake

1 Tbsp. mirin

subheading: PORK AND STOCK:

1½ lb. boneless pork shoulder

Kosher salt and freshly ground black pepper

2 Tbsp. vegetable oil

2 lb. chicken necks, backs, and/or wings

1 lb. pork spareribs

2 bunches scallions, chopped

2 carrots, peeled, cut into pieces

1 head of garlic, halved horizontally

1 1” piece ginger, peeled, sliced

¼ cup bonito flakes

subheading: RAMEN AND GARNISHES:

3 large eggs

6 5-oz. packages fresh thin and wavy ramen noodles (or six 3-oz. packages dried)

½ cup menma (fermented bamboo shoots)

6 scallions, thinly sliced

3 toasted nori sheets, torn in half

Chili oil, toasted sesame oil, and shichimi togarashi (for serving)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer