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Slow Cooker Cocktail Meatballs
Ingredients
  • 1 cup cranberry sauce, homemade or store-bought
  • ½ cup ketchup
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground cinnamon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (32-ounce) package frozen, fully cooked, meatballs, homemade or store-bought
  • 2 tablespoons chopped fresh chives
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