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Gingerbread Cookie
Ingredients
  • 3 cups flour
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • ¼ teaspoon McCormick® Nutmeg, Ground
  • ¼ teaspoon salt
  • ¾ cup (1 ½ sticks) butter, softened
  • ¾ cup firmly packed brown sugar
  • ½ cup molasses
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
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