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Potato Corn & Bacon Chowder
Ingredients
  • 1 tbsp. all-purpose flour
  • 1 tbsp. butter
  • ½ of a yellow onion, diced
  • 1 leek, rinsed well and diced
  • 1 clove garlic, minced
  • 1 c. whole milk or half & half
  • 4 c. or (1) 32 oz. box chicken broth
  • 3 russet potatoes, rinsed, peeled (optional) and cubed into ¼″-½″ chunks
  • 2 c. fresh (or frozen) corn
  • 1 tsp. kosher salt a pinch for sweating
  • ½ tsp. freshly ground black pepper
  • ¼ tsp. cayenne pepper, or less, depending on personal taste
  • 3 slices of thick-cut bacon, cooked until crisp and diced
  • ½ c. medium-sharp cheddar cheese, grated
  • 1 tsp. minced parsley (optional)
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