Italian Pasta and Peas

monkeyandmekitchenadventures.com

Ybridget

1 medium white onion, finely chopped

2 celery ribs, finely chopped

1 carrot, finely chopped

1 Tablespoon minced garlic

1 cup vegetable broth *

4 cups water

1 Tablespoon white miso *

2 cups dry pasta (of choice) *

2 cups frozen peas, thawed

1 - [ 15.5 oz. can ] cannellini beans, drained and rinsed

¼ cup unsweetened plain plant milk

1 Tablespoon nutritional yeast

5 oz. baby spinach/baby kale mixed greens

subheading: Spice/Herb Ingredients:

2 Tablespoons dried minced onions

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon Italian seasoning (+/-)

½ + ¼ teaspoon dried basil

2 teaspoon sea salt (+/-) *

¼ teaspoon black pepper

Pinch red pepper flakes

subheading: Optional Oil Free Basil Pesto:

1 cup fresh basil

2 Tablespoons vegan oil free cream cheese (We used Kite Hill)

1 Tablespoon unsweetened plain plant milk

2 teaspoons toasted pine nuts

Pinch sea salt

subheading: Optional Toppings:

Crushed red pepper flakes

Italian microgreens

Toasted pine nuts

Note: Ingredients may have been altered from the original.

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