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Ingredients
  • 8 ounces small cremini mushrooms, stems trimmed, halved
  • 1 medium zucchini, cut into ½-inch-thick half-moons
  • 1 medium squash, cut into ½-inch-thick half-moons
  • 1 orange bell pepper cut into ½-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 small red onion, halved, then cut into sixths
  • 1 tablespoon Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ to 1 teaspoon crushed red pepper flakes, or to taste
  • ¼ cup plus 3 tablespoons olive oil
  • 2 lemons, zested and juiced
  • 6 ounces crumbled feta
  • ¼ cup fresh oregano
  • ¼ cup fresh mint
  • ¼ cup fresh parsley
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