Buffalo Chicken Salad with Cottage Cheese

healthyishfoods.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound chicken tenderloins, boiled and shredded

½ cup 2% cottage cheese

¼ cup 0% Greek yogurt

1 teaspoon lemon juice, fresh squeezed

3 tablespoons buffalo sauce, of choice, Frank's Red Hot Buffalo

2 teaspoons ranch seasoning, Hidden Valley

¼ cup sweet onion, finely diced

¼ cup celery, finely diced

¼ cup mild cheddar cheese, freshly grated

subheading: EQUIPMENT:

1 3qt pot with colander

1 mixing bowl

1 spatula

1 box grater for cheese

1 citrus juicer

Directions at healthyishfoods.com

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