https://www.copymethat.com/r/ae6qxvzc1/gingerbread-cake/
127737742
1NIPsvc
ae6qxvzc1
2024-09-27 01:31:38
Gingerbread Cake
loading...
X
Ingredients
- subheading: For the Gingerbread Cake:
- 2 ¼ cups (281 g) all-purpose flour, spooned and leveled
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoon (140 g) unsalted butter, softened
- ½ cup (100 g) granulated white sugar
- ½ cup (110 g) light brown sugar, packed
- 3 eggs, at room temperature
- ½ cup (170 g) unsulphured molasses
- 1 teaspoon vanilla
- ¾ cup (180 g) buttermilk, at room temperature
- subheading: For the Gingerbread Caramel:
- 9 tablespoon (126 g) unsalted butter
- 3 tablespoon (64 g) unsulphured molasses
- ¾ cup (165 g) brown sugar
- 1 cup (240 ml) heavy cream
- 1 ½ teaspoon vanilla
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground allspice
- pinch ground cloves
- ¼ teaspoon salt
- subheading: For the Cream Cheese Frosting:
- 1 cup (224 g) unsalted butter, softened
- 8 oz (226 g) cream cheese, cold
- 2 ½ cups (325 g) powdered sugar
Steps
Directions at inbloombakery.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!