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Gluten-Free White Chocolate & Raspberry Cheesecake
Ingredients
  • 200g white chocolate, plus extra to decorate (optional)
  • 275g gluten-free digestive biscuits
  • 100g unsalted butter, melted
  • 500g full-fat soft cheese
  • 1 tsp vanilla extract
  • 150ml double cream
  • 150g raspberries with 50 to 100g to serve
Note: Ingredients may have been altered from the original.
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