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Ingredients
  • 4 4 to 6 oz flounder filets skinless
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons butter melted
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Grated Parmesan cheese for serving (optional)
  • Lemon wedges for serving (optional)
  • Fresh parsley for serving (optional)
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