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Crispy (No-Fry) Potato Pancake Poppers
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 6 servings
  • 3 tablespoons unsalted butter, melted
  • 2 large russet potatoes, peeled
  • 1 tablespoon olive oil
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon all-purpose flour
  • ½ cup finely grated Parmigiano-Reggiano cheese
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