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Ingredients
  • 2 1⁄2cups superfine sugar
  • 1⁄2cup lemon zest (freshly zested) (optional)
  • 1cup bottled lemon juice
  • 3⁄4cup unsalted butter, chilled, cut into approximately ¾-inch pieces
  • 7large egg yolks
  • 4large whole eggs
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