Green Goddess Tuna Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 large clove garlic, peeled

½ medium shallot, peeled (or 3 sliced scallions)

1 cup fresh herbs with tender stems, such as dill, cilantro, basil, parsley and/or chives, plus more for garnish

½ cup lemon juice or lime juice

¼ cup extra-virgin olive oil

1 tsp Dijon mustard

¼ cup whole-milk plain strained yogurt, such as Greek-style

½ teaspoon salt

1 teaspoon honey

⅛ teaspoon ground pepper or crushed red pepper, plus more for garnish

2 (5-oz.) cans no-salt-added water-packed tuna, drained

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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