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Potato Rosti with Smoked Salmon
Ingredients
  • 2kg désirée potatoes, peeled and halved
  • 100g Pure Valley unsalted butter, melted
  • 3 tsp Stonemill garlic powder
  • 3 tsp Stonemill onion powder
  • 500g The Fishmonger smoked salmon
  • Fresh dill sprigs
  • 250g Emporium Selection goat’s cheese
  • Deli Originals capers or caviar
  • Salt and pepper, to season
  • You will need an air fryer for this recipe
Steps
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