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Sourdough English Muffins SBB: Gia Villanueva
75:355:250Br fl 250 AP - Hydration 73%
Ingredients
  • 245 grams (1 cup plus 1 tsp) milk, whole or 2%
  • 120 grams (½ cup) water
  • 56 grams (4 tbsp) unsalted butter, cubed
  • 75 grams (heaped ½ cup) bubbly active starter
  • 24 grams (2 tbsp) sugar
  • 500 grams (4 cups plus 2 tbsp) All Purpose flour
  • 9 grams (1 ½ tsp) salt
  • Cornmeal or semolina flour for dusting
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