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Ingredients
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 large eggs
  • ½ cup 2% milk
  • 1 cup sweetened shredded coconut
  • ½ cup panko bread crumbs
  • 1 pound uncooked shrimp (26 to 30 per pound), peeled and deveined
  • Oil for deep-fat frying
  • ¼ cup sweet chili sauce
  • ¼ cup apricot preserves
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