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Individual Puff Pastry Chicken Pot Pies
Ingredients
  • 1 cup Chicken, diced
  • ½ cup Chopped Onion
  • 1 teaspoon Salt
  • 2 tablespoons Butter
  • 2 14.5 ounce cans Mixed Vegetables, drained
  • 10 ½ ounces Cream Of Chicken Soup
  • 2 sheets Puff Pastry, thawed
  • 1 tablespoon Chopped Parsley
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