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Summer Brunswick Stew
Ingredients
  • 1 large sweet onion, diced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups fresh lady peas or butter peas
  • 1 pound pulled barbecued pork (without sauce)
  • 1 pound Yukon gold potatoes, peeled and diced (about 2 cups)
  • 2 cups fresh corn kernels (about 4 ears)
  • 1 to 1 ½ cups barbecue sauce
  • 2 cups peeled and diced tomatoes
Steps
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