German Chocolate Pound Cake

chelsweets.com

MamaSue

subheading: Chocolate Pound Cake Recipe:

2 cups all-purpose flour (250g)

2 cups granulated sugar (400g)

¾ cup unsweetened cocoa powder (60g)

1 ½ tsp baking soda (9g)

1 tsp salt (6g)

1 cup warm water (240ml)

1 tsp instant espresso of coffee - optional (2g)

½ cup buttermilk, room temperature (120ml)

½ cup sour cream, room temperature (128g)

1 cup unsalted butter, melted and cooled (226g)

2 tsp vanilla extract (8ml)

2 large eggs, room temperature (112g)

½ cup mini chocolate chips - optional (90g)

subheading: Caramel Coconut Topping:

½ cup evaporated milk (125ml)

2 large egg yolks (36g)

⅔ cup packed light or dark brown sugar (133g)

¼ cup unsalted butter, room temperature (56g)

½ tsp salt (3g)

1 cup shredded coconut - I prefer the sweetened kind (100g)

1 cup chopped pecans (110g)

1 tsp vanilla extract (4ml)

subheading: Chocolate Glaze:

½ cup milk or dark chocolate chips (88g)

⅓ cup heavy cream (77ml)

Directions at chelsweets.com

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