Creamy Potato Soup with Ham

thespruceeats.com

Amy

Cooking from scratch is one of my most favorite things to do!

2 tablespoons unsalted butter

1 ½ to 2 cups coarsely chopped onion

1 cup coarsely chopped celery

2 large carrots, peeled and coarsely chopped

1 pound ham, diced

1 clove garlic, minced

2 cups vegetable broth

1 cup water

4 to 5 cups diced peeled potatoes

3 tablespoons all-purpose flour

1 cup heavy cream

1 cup half-and-half, or whole milk, more if needed

Salt, to taste

Freshly ground black pepper , to taste

2 tablespoons finely chopped fresh parsley, optional

Thinly sliced green onions or chives, for garnish

Shredded cheddar cheese, or cheddar-jack blend, for garnish, optional

Directions at thespruceeats.com

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