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Ingredients
  • 625g pack cheese and spinach tortellini
  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 200g prosciutto slices or bacon rashers, coarsely chopped
  • 1 garlic clove, crushed
  • 800g can diced Italian tomatoes
  • 2 tbsp tomato paste
  • ½ cup shredded parmesan
  • 2 tbsp chopped fresh basil
  • 220g bocconcini, torn into large pieces
  • Fresh basil leaves, to serve
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