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Easy Slow-Cooker Red Lentil & Sweet Potato Dahl
Ingredients
  • 2 tbsWoolworths vegetable oil 2 tablespoonsWoolworths vegetable oil
  • 2 clovesgarlic, crushed 2 clovesgarlic, crushed
  • ginger, cut into 4cm-piece, peeled, finely grated
  • 1 ½ tbscurry powder 1 ½ tablespoonscurry powder
  • 1 ½ cupsdried red lentils, rinsed 1 ½ cupsdried red lentils, rinsed
  • 250gsweet potato, peeled, coarsely grated
  • 1Lsalt-reduced vegetable stock 1 Lsalt-reduced vegetable stock
  • 1lemon, zested 1 lemon, zested
  • Greek-style yoghurt(to serve) Greek-style yoghurt (to serve)
  • baby spinach leaves(to serve) baby spinach leaves (to serve)
  • pappadums(to serve) pappadums (to serve)
Steps
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